If there is going to be a "catastrophe" and I am going to be stuck in Korea. I will do my best to survive! So, I figured out lots of things like water purification and salting and drying techniques for food...but what about greens? What about veggies? What kinds of plants can I eat in Korea without getting a major bellyache? I found this site which helps a bit. I would love to find more info.
Next time I get to the bookstore, I'll check there.
Korea Biodiversity Information System - Home|Plant|Plant Information|Edible Plant:
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